THE ULTIMATE GUIDE TO PISTACHIO STUFFED CHOCOLATE BAR

For those who don’t have access to it, I have viewed some recipes working with toasted and crushed filo pastry and digestive biscuits – but this is simply not going to give you that crunchy texture you predict Within this chocolate bar. Using a pistachio butter/paste in excess of a spread is better as spreads can be stiff to work with and estab